Homemade Soup of the day served with a roll & butter £4.25
Duck Breast with either a Spiced Orange sauce or Berry sauce £11.95
Chicken Breast in an Cider & Leek sauce £8.95
Steak & Exmoor Ale Pie topped with puff pastry £8.95
Dishes above are served with vegetables or salad & either chips or new potatoes
Exmoor Sausages in Red Onion Gravy served on a bed of creamy mash & vegetables £7.95
Homecooked Ham served with egg & chips £7.60
Beef Lasagne served garlic bread & dressed green salad £7.95
Salad with either Chicken & Bacon, Mixed Meat or Cheese and a Roll £7.25
…Don’t forget on Sundays Traditional Carvery Lunch £8.45
Choice of two locally reared meats, Yorkshire Pudding, Roast Potatoes, Vegetables & Gravy
Our dishes are made on the premises where possible from fresh local ingredients, at busy times there may be a short wait. Our Evening Menu is served from 6.30pm, please ask at the bar for a menu
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